Dining
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Browse Restaurants
Showing 25–48 of 53 restaurants
La Crêperie de Paris
EPCOT
Brittany-inspired crêperie from chef Jérôme Bocuse offering savory buckwheat galettes and sweet crêpes made to order. Table-service prix-fixe includes soup/salad, savory galette, dessert crêpe, and beverage; Brittany hard ciders are the signature beverage.
La Hacienda de San Angel
EPCOT
Lakeside Mexican restaurant with floor-to-ceiling windows overlooking World Showcase Lagoon — ideal for fireworks viewing. Specializes in skillets, fresh corn tortillas, and signature margaritas; notable dishes include Queso Fundido, Alambre de Res, and Lobster Tacos.
Le Cellier Steakhouse
EPCOT
Signature steakhouse set in a wine-cellar atmosphere evoking Canadian château hotels — one of Walt Disney World's most sought-after reservations. Renowned for Canadian Cheddar Cheese Soup, poutine, and filet mignon. Requires 2 dining plan credits; book 60 days in advance.
Les Halles Boulangerie Patisserie
EPCOT
Charming French bakery in the back of the France Pavilion offering pastries, croissants, sandwiches, soups, salads, and desserts. Beloved items include frangipane, Napoleon, jambon beurre, macarons, chocolate mousse, and Frosé slush.
Les Vins des Chefs de France
EPCOT
Beverage kiosk in the France Pavilion famous for its signature Grand Marnier Orange Slush and Grey Goose Citron Lemon Slush, both available in standard or Le Géant super-sized versions. Also serves French wines, beer, and Champagne. Consistently long lines in hot weather.
Lotus Blossom Café
EPCOT
Counter-service restaurant in the China Pavilion with a covered open-air seating area. Popular dishes include orange chicken with steamed rice, egg rolls, potstickers, shrimp fried rice, and vegetarian stir-fry. Some seating overlooks Chinese Acrobat performances.
Monsieur Paul
EPCOT
EPCOT's premier fine-dining French restaurant offering an ambitious prix-fixe menu at $195/adult that mimics a traditional French gastronomic meal beginning with champagne and progressing through five courses. Located upstairs in the France Pavilion.
Nine Dragons Restaurant
EPCOT
Dining centerpiece of EPCOT's China Pavilion featuring ornate décor with glass dragon figures. Menu spans Cantonese, Mongolian, Szechuan, Hunan, and Kiangche-style dishes; notable items include honey chicken, spicy mala beef, and banana cheesecake egg rolls.
Norway Beer Cart
EPCOT
Outdoor beverage cart in the Norway Pavilion offering cold beers and specialty frozen drinks including the unique Troll Kreme frozen cocktail. A convenient stop for adult beverages while exploring World Showcase.
Pizza al Taglio
EPCOT
Counter-service window attached to Via Napoli serving Sicilian-style square thick-crust pizza by the slice — distinct from Via Napoli's thin-crust Neapolitan pies. Seasonal availability; check My Disney Experience for current hours before visiting.
Promenade Refreshments
EPCOT
Ever-changing snack location at the World Showcase Promenade entrance that transforms seasonally into dedicated festival food booths. During non-festival periods serves basic American bites including hot dogs, soft-serve ice cream, and beverages.
Refreshment Outpost
EPCOT
Standalone kiosk between the China and Germany Pavilions on the World Showcase Promenade serving frozen lemonade slush, ice cream floats, Dole Whip variations, and cold beverages. During EPCOT's festivals transforms into a themed food booth.
Regal Eagle Smokehouse: Craft Drafts & Barbecue
EPCOT
Fast-casual barbecue celebrating the regional traditions of American BBQ with house-recipe sauces representing Texas, Kansas City, and Carolina styles. Features craft brews on tap, smoked meats, and patriotic theming inside the American Adventure Pavilion.
Rose & Crown Pub and Dining Room
EPCOT
Classic British pub with a full dining room and a separate walk-in pub side. Dining room features Shepherd's Pie, Fish & Chips, Bangers and Mash, and Sticky Toffee Pudding; the pub has live entertainment and craft beers. Outdoor terrace has prime fireworks views.
San Angel Inn Restaurante
EPCOT
Atmospheric restaurant set inside the Mexico Pyramid alongside the Gran Fiesta Tour boat ride, creating a perpetual twilight ambiance. Serves traditional Mexican cuisine including Tacos de Carne and Pollo a las Rajas alongside notably strong margaritas.
Shiki-Sai: Sushi Izakaya
EPCOT
Japanese pub-style izakaya on the second floor above Mitsukoshi Department Store with World Showcase views. Features an open sushi bar and grill with seasonal menu changes; signature items include Wagyu gyoza, sushi rolls, and shareable sushi boats.
Sommerfest
EPCOT
Budget-friendly counter-service in the Germany Pavilion set in a charming cobblestone plaza with oom-pah band music. Specializes in bratwurst, oversized pretzels, and sauerkraut specialties paired with German beers and wines.
Space 220 Lounge
EPCOT
Lounge adjacent to Space 220 Restaurant with its own à la carte menu featuring astro deviled eggs, chicken and waffles, New England lobster roll, and themed Atmospheric Spirits cocktails. Reservations available; bar seating is walk-up only.
Space 220 Restaurant
EPCOT
Guests board the "Stellavator" simulated elevator to a fictional space station 220 miles above Earth, dining with panoramic views of our planet. Lunch is a two-course prix-fixe ($55/adult, $29/child); dinner is three courses ($79/adult, $35/child) featuring seared tuna, filet mignon, and slow-rotation short rib.
Spice Road Table
EPCOT
Waterfront restaurant on World Showcase Lagoon serving tapas-style small plates in an elegant setting evoking outdoor Moroccan seaside cafés. Features hummus, fried calamari, brie fondue, and grilled kefta; outdoor terrace is prime for EPCOT fireworks viewing.
Sunshine Seasons
EPCOT
Counter-service restaurant in the Land Pavilion with standout options among theme park quick service: rotisserie chicken, salmon, power salads, vegetarian options, and a chilled dessert bar with crème brûlée and key lime tart.
Takumi-Tei
EPCOT
EPCOT's most upscale restaurant — meaning "House of the Artisan" — offering omakase-style fine dining across five rooms themed to natural elements. Prix-fixe formats at $150/person (semi-course) or $250/person (full omakase with wagyu beef, seasonal courses).
Tangierine Café
EPCOT
Counter-service in intricate mosaic-tiled Moroccan surroundings serving Mediterranean cuisine. Primarily functions as a festival marketplace booth during EPCOT's seasonal festivals; also serves a limited kebab and Moroccan bread menu during non-festival periods.
Teppan Edo
EPCOT
Teppanyaki hibachi restaurant where guests share communal tables while a personal chef performs tableside with showmanship including onion volcanoes and knife tricks. Menu features entrees named after Edo-period Japanese cities; reservations strongly recommended.