Dining
Discover Walt Disney World restaurants and plan your dining reservations.
Want to build out your dining plan?
WDW Guides keeps all your ADRs organized so you never miss a 60-day booking window.
Browse Restaurants
Showing 49–58 of 58 restaurants
Swirled Showcase
EPCOT
Kiosk selling soft-serve ice cream and other frozen treats.
Takumi-Tei
EPCOT
EPCOT's most upscale restaurant — meaning "House of the Artisan" — offering omakase-style fine dining across five rooms themed to natural elements. Prix-fixe formats at $150/person (semi-course) or $250/person (full omakase with wagyu beef, seasonal courses).
Tangierine Café
EPCOT
Counter-service in intricate mosaic-tiled Moroccan surroundings serving Mediterranean cuisine. Primarily functions as a festival marketplace booth during EPCOT's seasonal festivals; also serves a limited kebab and Moroccan bread menu during non-festival periods.
Teppan Edo
EPCOT
Teppanyaki hibachi restaurant where guests share communal tables while a personal chef performs tableside with showmanship including onion volcanoes and knife tricks. Menu features entrees named after Edo-period Japanese cities; reservations strongly recommended.
Tutto Gusto Wine Cellar
EPCOT
Intimate 96-seat wine bar adjacent to Tutto Italia Ristorante, themed as an Italian wine cellar with stone walls and a fireplace. Features over 200 bottles of Italian wines alongside sliced meats, Italian cheeses, panini, and cavatappi pasta dishes.
Tutto Italia Ristorante
EPCOT
Richly decorated Italian restaurant featuring Roman murals and a windowed sun room. Menu highlights include Grand Antipasto Misto, fresh-baked breads, mozzarella, prosciutto, lasagna, spaghetti, cannoli, and gelato.
UK Beer Cart
EPCOT
Outdoor beverage cart in the United Kingdom Pavilion serving British and Irish beers including Bass Ale, Harp Lager, Boddingtons, and Guinness. A convenient stop for a pint while exploring the UK Pavilion or watching World Showcase entertainment.
Via Napoli Ristorante e Pizzeria
EPCOT
Neapolitan pizza restaurant with three massive wood-burning ovens named after Etna, Vesuvio, and Stromboli, using imported Italian ingredients and water approximating Naples' mineral content. Serves authentic thin-crust Neapolitan pizzas alongside pastas and meat dishes.
Weinkeller
EPCOT
Small wine bar and shop in the Germany pavilion pouring German wines, mostly whites such as riesling, by the glass or as flights.
Yorkshire County Fish Shop
EPCOT
Counter-service focused on crispy fish and thick-cut chips in a charming cobblestone British town recreation. Menu includes chicken and mushroom pie and Cornish pasties alongside signature fish and chips; Bass Ale and Harp Lager available.